Cut flowers and foliage make flower shops thrive in their respective industry, especially during special occasions. Therefore, they must be preserved optimally so they can be sold and purchased by customers. One way of preserving the condition of these products is through optimal cooling.
Benefits of Cooling Cut Flowers and Foliage
Without any intervening factors, cut flowers and foliage tend to decay and perish very quickly. Fortunately, the process of cooling can be integrated so they can stay fresh and lively even after harvesting them. Even after a reasonable amount of time, you can expect these products to look great.
Cooling the cut flowers and foliage can be beneficial for them as its whole process can remove field heat substantially. Moreover, cooling them can reduce their respiration rates, water loss, production of ethylene, sensitivity to ethylene, and microbial development or spoilage. Diseases that are caused by improper storage and temperature fluctuations can be prevented with proper cooling. Take note that the cooler the temperature is, the lower the respiration rate of the cut flowers and foliage would be.
Another consideration when cooling these products is that they must stay cool once they have been cooled. After all, temperature fluctuations can lead to condensation, which then causes the development of storage diseases among these flowers.
Coolrooms are Necessary for Flower Shops
Some flower shops tend to store their cut flowers and foliage in buckets filled with a preservative solution inside a cold room. The simplicity of this method makes it popular among flower shop owners. However, doing this may not be efficient for cut flowers and foliage, especially for long-term storage. The fluctuation of temperatures within a specific area can be drastic. And if different types of flowers are situated in one similar area, then some of them might deteriorate faster than others.
The use of coolrooms, on the other hand, has been proven to be effective for flower shops due to the overall design of their system components. Additionally, most coolrooms have sufficient gap at the top so they can accommodate proper air circulation as the flowers are sent and stored in specific places. These coolrooms also consider the suitable temperature that will match the biological processes and requirements of these flowers. Normally, their cooling temperatures would range between 6 to 8°C.
Most coolrooms intended for storing cut flowers and foliage come with glass-panelled models and partitioned chambers. These specifications allow customers to have a great look at the products as well as the proper division of products. Roses are primarily located in the primary alcove, while back alcoves are meant to store less popular flowers.
C&M Coolroom Services Can Help You Out
If you need to obtain coolrooms for your flower shop, then you can contact us at C&M Coolroom Services. With more than 25 years of experience in servicing Melbourne and its surrounding areas in Victoria, we can easily cater for the full range of commercial and industrial coolrooms, freezer rooms, blast freezers, and controlled environments in shops, factories, laboratories, food processing and preparation premises.
Businesses that revolve around selling food products or serving meals usually utilise coolrooms for the proper storage of their goods. Without coolrooms, owners of these businesses would find it truly difficult to preserve the quality and freshness of their offerings.
But even with the presence of coolrooms, there is another factor that business owners should consider. Raw food products may be fresh, but their overall safety may be compromised if they are not stored optimally inside these coolrooms. Temperature is vital to the safety of food. And so, improper regulation of coolroom temperature can easily compromise the quality of their food products.
Maintaining Food Safety with Coolrooms
If you currently own a food-related business, then you most probably already own a coolroom. However, it would still be ideal for you to explore again the main roles of this specific room. After all, these roles allow your coolrooms to maintain the safety of your food products.
One of the main roles of coolrooms is to ensure that your food will not get spoiled, even after a long time of storage. They do this by maintaining the optimal temperature of the whole place all the time. The freezing temperatures of coolrooms will not only allow bacteria to infiltrate your food products, but they also prevent them from multiplying exponentially. This benefit alone can easily prolong the life of your food products as well as maintain their overall safety once they are sold, prepared, or served.
Another main role of coolrooms is that they provide a proper storage environment for food products. A freezer or a refrigerator may help store your products. However, if the overall quantity of your products exceeds the storage capacity of your units, then you may still expect some spoilage on your offerings. A coolroom with shelves can easily provide you the correct storage for your products and separate those that may spoil easily. You can likewise expect proper circulation of air inside these rooms.
Food Safety and Storage Temperatures
Food products that are prone to spoil easily are known as high-risk foods. The optimal storage requirement for this type of food would be below 5 degrees Celsius in a walk-in refrigerator. Once these foods are placed in an environment that is between 5 to 60 degrees Celsius, then they can easily cause some issues to the people who may be consuming them.
Some of the food products that are known as high-risk include raw and cooked meat, dairy products, seafood and fish stock, cooked rice and pasta, food containing eggs, and soybean products. To maintain their freshness for a long time, these products must be kept frozen at -18 degrees Celsius. You can increase their storage temperature but should not ever exceed 5 degrees. And to maintain the temperatures of your coolrooms, it would be great for these rooms to have some thermometers so that they can check and record the temperatures regularly. Some practices can also be observed to maintain food safety. First, you may want to avoid refreezing food products that have been thawed before. Additionally, you must always separate raw and cooked food when storing them in a coolroom so they do not contaminate each other.
C&M Coolrooms can create a custom solution for your specific needs. Talk to one of team members today.