Coolrooms vs. Freezers: What is the Best for Your Business?

08 July 2021

Businesses that are related to food products may only be successful if they invest in cold storage solutions. These solutions, as their name implies, can store food products while they are being exposed to low temperatures. The temperatures of these solutions prevent bacteria and other elements from ruining the quality of food products. They can likewise prolong the shelf life of the products.

There are tons of cold storage solutions that these businesses may consider and acquire. Two of these solutions are coolrooms and freezers. Some aspects of these cold storage solutions may be similar, but they also have some differences that make them ideal for specific applications.

Here is a comparison between coolrooms and freezers to help you pick the best option for your business.

Maintaining Coldness with Coolrooms

Coolrooms are storage solutions that are meant to keep food products and perishable items cold. They are often maximised as work areas, where they can store cabinets, shelves, and other storage areas for perishable goods and items. 

The temperatures of the coolrooms typically range between 2°C to 5°C, which are already enough to keep the items fresh and prevent them from spoiling. Some of the most common items and products that can be stored in coolrooms are bottled drinks, soda cans, fruits, vegetables, seafood, and meat. A number of these products should be stored in food-grade containers to preserve their quality.

What is great about coolrooms is that they can keep up with the sanitary standards of businesses through their effective cooling systems. They can also handle products handling effectively due to their included wide area for loading and unloading of goods. Coolrooms can even be utilised in displaying products. When paired with compatible glass cabinets, they can easily allow customers to pick their needed items.

Long-Time Item Storage with Freezers

Freezers, alternatively, are enclosed and sealed units that can be accessed several times a day. They are often equipped with a durable door, defrost pipes, drip alarms, and other components that can prevent the ice from ruining the storage of products.

All the components of the freezers can likewise sustain the temperature requirements of these storage solutions. After all, they are designed to operate in negative temperatures. For optimal food storage, they often run around -18°C. And to maintain these temperatures, these freezers must be paired with digital thermostats. The freezing temperatures of the freezers prevent microorganisms from spoiling and damaging the products, even after storing them for a long time.

Freezers also have some benefits that can be great for certain applications. They can easily maintain the freshness of any cooked meals. They can likewise prevent contamination of products, as long as they are stored properly. Some notable products that must be stored in freezers include dairy products, raw meats and seafood, meat or veggie stock, cooked pasta and noodles, soups, and stews.

If you still need some advice when picking between the two, then contact us now at C&M Coolroom Services.

Mark Connelly
C&M Coolroom Services
E-mail: markconnelly@cmcoolrooms.com.au
Mobile: 0412 536 315

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