How Do Poultry Farms Take Advantage of Coolrooms and Freezers?

07 February 2023

Food products can be delicate. And while some processed foods can already be stored at room temperature, others have to be stocked in cold storage solutions. Raw food ingredients may likewise require proper storage so they can retain their quality for a long time.

Many businesses in the food industry have to invest in the right elements before they can succeed and become profitable. One of the businesses that should do this is poultry farms. These farms are responsible for raising domesticated birds so they can later obtain their meat, eggs, and even feathers. Some birds these farms often raise are chickens, turkeys, ducks, and geese. Others even raise guinea fowls and squabs.

What is common about the end products of these birds is they have to be preserved so they can be sold and used by food establishments. And the only way to do this is for the poultry farms to invest in coolrooms and freezers.

Coolrooms and Freezers are Significant

Coolrooms and freezers are cold storage solutions that store food products and other items in low to freezing temperatures. These temperatures prevent these products from getting spoiled right away. They can also deter bacteria and other harmful microbes from growing and ruining the quality of the products. Without these cold storage solutions, the heat from outside can conveniently damage food products, costing food businesses tons of money.

Of course, some products may still degrade despite being stored inside these cold storage solutions. But these isolated cases can be considered to be lower compared to not storing these items inside coolrooms and freezers.

Good Design is Key to Optimal Cooling

Now, to ensure that coolrooms and freezers can be helpful to poultry farms, they should boast design elements that can store items optimally.

Coolrooms and freezers, for one, should boast energy-efficient and cost-effective cooling systems. Their cooling system components should be able to minimise temperature swings and utilise less energy during their operations. These cold storage solutions should also be made from durable materials so they can resist damaging elements like heat, moisture, corrosion, and others. Ultimately, they must be equipped with proper storage elements like racking and shelving so that the items can be arranged and organised.

Regular Cooling Needs of Poultry Farms

When running a poultry farm, owners should check the cooling capabilities of their coolrooms and freezers so they can preserve the quality and safety of their products. They must also check them to ensure that their businesses will stay profitable in the long run.

Upon slaughtering the birds, the end products should be chilled at 0 to 4°C and packed optimally. Once they are inspected, some of them can then be moved to coolrooms. Others, alternatively, may be transported to other areas so they can be sliced and processed further. Without doing these things, the flesh of the birds may start to spoil in a short time, affecting their overall quality and condition.

Fresh items from poultry farms can often have a shelf life of two weeks. Frozen items, alternatively, can last for 6 to 24 months. These items can remain in good condition if they are stored in freezers with temperatures of -18 to -40°C.

To acquire quality coolrooms and freezers, you can contact us at C&M Coolroom Services.

Mark Connelly
C&M Coolroom Services
Mobile: 0412 536 315

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