Top 4 Reasons Why Coolrooms Malfunction

25 October 2021

Coolrooms are designed to securely store products in low temperatures, ensuring that their service life will be preserved. The storage of products inside these coolrooms is also intended to prevent elements from affecting their associated properties.

Most coolrooms can be found in businesses that are in the food service and retail industries. Restaurants tend to maximise coolrooms in storing products needed for their food preparation activities. Supermarkets and other similar retail stores, alternatively, utilise coolrooms to preserve the quality of their products before selling them to consumers. Laboratories likewise use coolrooms for their research processes.

These cold storage solutions are truly significant to the operations of these businesses. However, even with frequent upkeep, they could still suddenly malfunction due to a couple of reasons.

  1. Lack of Vapour Barrier

One possible reason behind faulty coolrooms is the absence of a vapour barrier. Vapour barrier, which is often made from insulation materials, are designed to keep water vapour at bay and prevent it from reaching the walls and roofs of the coolrooms. The absence of this special barrier would only allow water vapour to enter the coolrooms, which can then lead to the formation of mould as well as the deterioration of the walls and ceiling. Asking for professional help can resolve this issue right away.

  • Inadequate Ventilation

Coolrooms can work optimally if their respective spaces have adequate ventilation. Once the ventilation becomes insufficient, the cooling system inside these rooms will only work poorly. As this problem goes on, the ceiling of the affected coolroom would eventually start to attain dripping issues. Ignoring these issues could only cost a lot of money since they may affect the quality of the stored products. This problem can be solved by applying proper insulation and maintaining correct airflow.

  • Thermostat Placement

The thermostat of a coolroom must be in an area where it can easily sense any temperature changes. If the thermostat is in an area where products block its sensing power, then the coolroom’s air temperature will surely fluctuate. The fluctuation in air temperature can be wasteful for the coolroom since the cooling system has to adjust its operations more frequently. It can likewise influence the quality of the products. Placing the thermostat in an optimal location can ensure that the cooling system will not fail.

  • Poor Design and Layout

One more reason why coolrooms malfunction is due to poor design and layout. Coolroomsmust be compartmentalised properly so that different groups of products can be stored without risking cross-contamination. Failure to compartmentalise the coolrooms would only force different types of products to interact with each other. This interaction will ultimately lead to the coolrooms consuming too much energy, exhausting the longevity of the cooling system. Coolroom malfunctions can be easily mitigated with frequent assessments and maintenance. To know more about coolrooms, you can always call us at C&M Coolroom Services. Servicing Melbourne and its surrounding areas in Victoria, we cater for the full range of commercial and industrial coolrooms in shops, factories, supermarkets, laboratories, food processing and preparation premises.

Mark Connelly
C&M Coolroom Services
Mobile: 0412 536 315

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