Coolrooms are refrigerated storages that can be very useful in food-related businesses. Without these refrigerated storages, it would be difficult for businesses to maintain the quality and longevity of their food products. They would likewise incur more expenses and face more problems along the way.
The cold or freezing temperature of the coolrooms ensures that the food products will be at optimum condition. This specific temperature helps preserve the quality of the products by preventing microbes from growing exponentially. It can likewise assist in prolonging the life of the products before they can be sold or used. Instances of over-freezing, however, can cause problems to coolroom products.
If you are currently utilising a coolroom for your products, here are some ways on how you can prevent or avoid over-freezing your products.
Adjust the Thermostat
The thermostat in your coolroom regulates the temperature of your whole system by adequate adjustments. Setting the thermostat too cold can easily over-freeze your products, which can lead to significant changes in their quality. While most of them are still safe to eat, their overall composition can be compromised, which would not work well with some customers or clients. And so, adjusting your thermostat to a slightly higher temperature can prevent over-freezing your food products. You can likewise decrease the temperature differential to achieve optimum coolroom temperature.
Clean Evaporator Coils
Coolrooms maximise evaporator coils in absorbing the internal heat, ensuring that the coolroom will stay cold as the refrigerant do its primary functions. These parts work with fans, which allows them to absorb the mentioned element. If the evaporator coils are already dirty and clogged, then they can easily cause the leaving air temperature to be much colder, which would over-freeze the products. Fans that are not functional can likewise cause the same problem. Cleaning the evaporator coils or repairing the fans are two possible ways of achieving optimum temperatures for your coolroom.
Store Products Properly
If your coolroom components are all in great condition, then an over-freezing problem can occur with the placement of your products. Products that are stacked right in front of the coils’ airstream can take in all the cold air. Additionally, if your products are touching or are too close to coolroom walls, then they can easily receive much colder air. To prevent them from over-freezing, you must avoid stacking your products too close to the airstream. You must likewise install baffles under your coils so that they can redirect the cold air. Reinsulating your coolroom walls can also help in avoiding over-freezing problems.
Hire Reliable Specialists
Reliable specialists or technicians can effectively determine if your coolrooms have hidden problems or damages. They can easily conduct repairs and maintenance that would help your coolroom function optimally again. If your coolroom has faulty parts, particularly the coils and valves, then you can surely experience over-freezing problems. With reliable specialists, they can check them and have them repaired in just a short time. They can likewise install parts that could help in maintaining the proper circulation of cold air inside the coolrooms, ensuring that your products will be refrigerated well.
If you need help, feel free to contact us at C&M Coolroom Services.
Many businesses that are part of the food processing or hospitality industry mostly utilise coolrooms. These rooms are designed to effectively store huge amounts of food products prior to their sale or use at a relatively low temperature. The low temperatures of these coolrooms enable food products to be protected from the growth of microbes and other elements. They likewise ensure that these products will not get spoiled or cause harm to people who may be consuming them.
Given the importance of coolrooms, they must be truly maintained and optimised regularly. Fortunately, we, at C&M Coolroom Services, offer different types of services that can truly benefit a lot of customers and clients. The following are some of the services that we offer, which can all guarantee superb performance of coolrooms throughout their service life.
Design and Construction
Coolrooms, freezer rooms, and all related products can all be designed and constructed by our reliable professionals. One great benefit of having custom coolrooms and other assemblies is that they are guaranteed to be energy efficient. They can likewise be fitted to their dedicated spaces due to their custom specifications and dimensions. Proper airflow is also guaranteed through our design and construction services, ensuring that the establishment can perform optimally. Aside from coolrooms, we also design and manufacture plastic strip curtains, protective railings, and bollards.
Supply and Installation
Aside from designing and constructing our products, we, at C&M Coolroom Services, also supply and install different types of assemblies for coolrooms and freezer rooms. Our professionals can help supply and install doors, shelving, racking, and plastic strip curtains to ensure that these rooms can effectively store food products without wasting time and money. Our shelving and racking may come in different materials, which include stainless steel and galvanised iron. They may likewise be zinc coated, plastic-coated, or painted. Our supply of these things helps in accommodating all the needs of our clients.
Maintenance and Repairs
Since we already have all the needed parts for coolrooms and other related assemblies, we also offer maintenance and repair service that can surely keep the establishments functional and efficient for a long time. We can maintain all kinds of coolrooms and freezer rooms. Our professionals can likewise fix and repair coolroom and freezer doors, particularly their seals, handles and fittings, and panels. We can also provide replacement of heating cables and relocation of existing coolrooms or freezer rooms.
Throughout our operations, we have already catered to the needs of bakeries, butcher shops, delicatessens, fast food outlets, fruits and vegetable shops, hotels, laboratories, poultry farms, restaurants, seafood processors, supermarkets, and wineries. These establishments have already maximised and utilised some of the services that we have mentioned above.
If you want to keep your coolrooms optimised, feel free to contact us at C&M Coolroom Services. We are located in Melbourne, Victoria and has more than 25 years of experience in coolroom and freezer room construction. Servicing Melbourne and its surrounding areas in Victoria, we cater for the full range of commercial and industrial coolrooms, freezer rooms, blast freezers, and controlled environments in different establishments and buildings.
Businesses that require proper cooling and storage of many food products would often turn to coolrooms to carry out the mentioned functionalities. Coolrooms are designed to cool and store food products in bulk, ensuring that they will not get spoiled before using or selling them. These rooms also have huge storage spaces to effectively cater to the storage requirements of food-related businesses. Some of the products that are often stored in coolrooms include fruits, vegetables, meat, and seafood.
Given the features provided by coolrooms, making them efficient would truly be great for businesses. One way to make these coolrooms efficient is through the installation of plastic strip curtains. Plastic strip curtains typically overall fully or partially, creating partition walls that can divide the coolrooms into other areas. These strip curtains can make coolrooms more efficient by doing the following actions:
Plastic strip curtains can make coolrooms more efficient by regulating the amount of energy that is needed to make the rooms cool enough. The amount of lost cooled air inside the coolrooms can be simply mitigated and minimised once the plastic strip curtains are installed. The overlapping strips likewise allow these coolrooms to prevent air loss, stabilise air temperature, and increase energy savings. With these features, the refrigeration units of these rooms will not require regular maintenance anymore.
Aside from regulating energy consumption, plastic strip curtains can also make coolrooms efficient by limiting the entry of air pollutants. The surrounding area of the coolrooms may be comprised of dust, dirt, smoke, fumes, and other contaminants. Without plastic strip curtains, these pollutants can easily enter the coolrooms and contaminate the food products in the long run. The installation of these curtains, alternatively, protects the products and even the people inside from being exposed to pollutants.
Coolrooms with conventional entryways are deemed to be ineffective and inefficient since they can lose energy and allow the entry of pollutants. With plastic strip curtains, the efficiency of coolrooms can be enhanced significantly as they can provide easy pass-through or access to store personnel, technician, and other people without any compromises. Transport carts, forklifts, and other similar tools can likewise easily access the coolroomsas long as they are installed with plastic strip curtains.
Another way of making coolrooms efficient through plastic strip curtains is that they can control outdoor elements such as noise, birds, insects, and other pests. Outdoor noise can be truly distracting for any establishments that prioritise excellent customer service. With plastic strip curtains, the noise inside the coolrooms can be reduced up to 17 decibels. Birds, insects, and other pests can likewise be controlled by strip curtain strips, making the coolrooms free from any food contamination issues.
If you need plastic strip curtains for your coolrooms, do not hesitate to contact us at C&M Coolroom Services. Servicing Melbourne and its surrounding areas in Victoria, we cater for the full range of commercial and industrial coolrooms, freezer rooms, blast freezers, and controlled environments in shops, factories, supermarkets, laboratories, food processing and preparation premises.
Businesses that offer food products have to store them in places that would consistently avoid their spoilage and keep them fresh. One of the places that food products can stay fresh all the time is the coolroom. Without coolroom, an establishment might find it difficult to maintain the freshness of its products as well as keep the overall energy costs of other storage solutions low.
What makes coolrooms recommended for food the industry is that they have features that would sustain their cold temperatures and cater to different types of food products. They can also keep employees and workers safe whenever they are inside these rooms. Given the importance of coolrooms to the industry, they must be maintained all the time. Regular maintenance of coolrooms allows these units to properly combat food storage health issues, maintain the freshness of food products, and sustain business operations.
The tasks needed to be done in maintaining coolrooms may vary, which is why you need to read the manual of the coolroom first. You must likewise follow any maintenance plans that have been recommended by its manufacturers.
Daily Coolroom Maintenance
Once you have checked the manual of the coolroom and its maintenance plans from the manufacturer, then you can now proceed with additional coolroom maintenance tasks. The following activities must be every day to ensure that your coolroom will function optimally.
Weekly Coolroom Maintenance
Aside from daily coolroom maintenance, there are also other maintenance activities that must be conducted once a week. These activities are essential so that the coolroom can operate without causing any performance issues or a sudden increase in energy costs. Some of the activities are as follows.
If you need help with your coolroom maintenance, we, at C&M Coolroom Services, are open to provide assistance. Servicing Melbourne and its surrounding areas in Victoria, we cater for the full range of commercial and industrial coolrooms, freezer rooms, blast freezers, and controlled environments in shops, factories, supermarkets, laboratories, food processing and preparation premises.
Walk-in freezers have been useful in businesses that require storage of food products. Aside from storing food products, these specific spaces have also helped preserve the quality of the products thanks to their cooling capabilities. With walk-in freezers, business owners are expected to benefit from expandable storage capacity, improved accessibility, and efficient temperature control.
But just like other elements in commercial establishments, walk-in freezers can obtain issues that can hugely affect the entire operations of a business. One notable issue that walk-in freezers can acquire is the icing problem. Icing issues can drastically affect the cooling and storage functions of walk-in freezers, which is why business owners like you should know their causes as well as how to prevent them.
Causes of Icing Issues
There are many possible causes of icing issues in walk-in freezers. One known cause of icing issues is the entry of warm, humid air inside the walk-in freezers. Normally, the components of walk-in freezers have effective sealing that can prevent warm air from entering. However, if these components start to lose their sealing capabilities, then expect some build-up of ice inside the walk-in freezer. Some components that may have been defective are walk-in door, hinges, door closers, and gaskets.
Aside from faulty walk-in freezer components, warm, humid air can also enter the walk-in freezers if some employees have unintentionally left the door open for too long. Alternatively, warm air can also enter during the restocking process.
The presence of a faulty pressure relief port can also contribute to the build-up of ice inside the walk-in freezers. Heated pressure relief ports are designed to prevent the accumulation of pressure inside these freezers. Once the doors have become difficult to open, then these specific ports may have failed, contributing to the development of ice inside the walk-in freezers.
Other possible causes of icing issues in walk-in freezers include lack of proper insulation, fan delay relay failure, and clogged drain lines.
Prevent Icing Issues
Fortunately, icing issues can be prevented with simple steps. One great way of preventing icing issues is to conduct regular inspection and assessment. Checking the door hardware, gaskets, drains, insulation panels, and other significant components can help you identify if some of them are already faulty. Checking these components can also help you assess if there are already some serious build-up of ice. Any faulty components must then be repaired or replaced to effectively prevent icing issues.
Another great step in preventing icing issues is to install air curtains or vinyl strip curtains. The installation of these curtains can stop humid, warm air from entering the walk-in freezers. Running a defrost cycle regularly can likewise avoid icing problems, unnecessary repairs, and excessive energy expenses.
To know more about icing-related problems, just contact us at C&M Coolroom Services. We cater for the full range of commercial and industrial coolrooms, freezer rooms, blast freezers, and controlled environments in shops, factories, supermarkets, laboratories, food processing and preparation premises.
Restaurants, stores, and other businesses that sell food products often maximise coolroom in storing these products. The main purpose of coolroom is to store food products in an environment that has a lower temperature than the ambient temperature, keeping them fresh before selling them or using them as ingredients. Food products that are normally stored in coolrooms are vegetables, fruits, and meat.
Given the purpose of coolrooms, they are anticipated to work optimally all the time. However, if their components start to show signs of deterioration or damages, then they must be resolved right away. One of the coolroom components that require immediate attention is the door seal. Without efficient door seals, they can easily affect the whole performance and functionality of coolrooms.
Faulty coolroom door seals must be replaced immediately due to the following reasons:
Keep Moisture Out
One of the primary functions of door seals is to keep the moisture out of the coolrooms. Coolrooms’ performance can easily decline once the level of moisture inside has increased significantly. A high level of moisture can then spoil and ruin the food products quickly, translating to huge loss in terms of daily operation costs and overall inventory. With effective and functional door seals, the moisture is kept out of the coolroom, keeping the humidity inside at an optimum level and preserving the quality of products.
Coolrooms can be polluted if the door seals remain unchanged despite having issues and damages. Door seals normally work by keeping the cold air in and warm air out. If these parts become hard from drying out, then they will eventually crack and break. The broken door seals will then trigger some contamination inside the coolrooms, affecting their overall storage performance. Dried out coolroom door seals cannot be fixed anymore, which is why it is normally recommended to change them altogether.
Maintain Foor Safety
The main reason why coolrooms are utilised in storing and preserving food products is that they have the needed temperatures that will prevent microorganisms from growing. The activity of enzymes and chemical reactions are also mitigated once the food products are stored first in coolrooms. The absence of effective door seals, therefore, would not help in lowering the temperatures of the coolrooms. And as the food products become spoiled, they can easily pose danger to the people who will be eating or buying them.
Another reason why faulty coolroom door seals must be replaced immediately is that they tend to consume too much energy. A coolroom that has faulty door seals tends to use more energy just to keep the temperatures low. As the coolroom starts to lose against the heat from outside, its components, especially its compressor, would ultimately wear out. Replacing the faulty door seals can help bring back the performance of the coolroom as well as keep its energy consumption to a stable level.
Faulty coolroom door seals must be replaced right away to avoid any malfunctions, performance issues, food spoilage, and unnecessary expenses. If you want to know how to keep your door seals functional, just give us a call at C&M Coolroom Services.
Businesses that must store food products invest heavily on proper cooling solutions. One of the cooling solutions that business owners often buy and maintain is commercial refrigerators. These refrigerators help them store food products at a low temperature so they can stay fresh and will not get spoiled easily. Additionally, these refrigerators allow them to preserve the quality of other perishable items.
Commercial refrigerators operate by keeping the interiors cold for proper cooling and even storage operations. They likewise prevent heat and other elements from entering and infiltrating food products. However, commercial refrigerators that are too cold can likewise be disadvantageous for business owners. Establishments that have too cold commercial refrigerators may encounter food products getting spoiled, deteriorating motors and other refrigerator components, and other problems.
Some of the most common causes of too cold commercial refrigerators are as follows:
The cold air inside the refrigerator must circulate flawlessly to ensure that other components can perform their intended actions. Once the air is blocked at the top by some products, then the refrigerator’s temperature is expected to fall significantly. And when the refrigerator is turned off, the air will then transfer to the bottom, subsequently freezing food products that are stored in the crisper.
Commercial refrigerators are often comprised of two control knobs. One of these knobs is set to control the thermostat, while the other knob is designed to adjust the airflow between compartments. Setting the airflow to only one end or direction can easily lower the temperature of the cooling unit. One great solution to this problem is to set both knobs in the middle of the scale and let the refrigerator adjust for one day.
Refrigerators that are too cold, even though they have functional fans and are set at the right settings, may have obtained some serious problems on their electronic controls. Having this specific problem often calls for professional help since there are electrical components involved. Additionally, fixing or replacing the controls can only be done with the assistance of a wiring diagram and adequate experience.
Another known cause of too cold commercial refrigerators is the presence of outdoor air inside the systems. If the doors of the refrigerators are not completely sealed, then there is a huge chance that the outdoor air will infiltrate the units. And as this particular air circulates, the refrigerator will only keep lowering the temperatures and consequently cause harm to food products and refrigerator components.
Commercial refrigerators that have been running too cold may be working without circulation fan. Circulation fan enables the refrigerators to perform the needed cooling function at the set temperatures. Once it has stopped working, the refrigerator will acquire long run times and extremely cold temperatures.
If you want to know how to prevent your commercial refrigerators from running to cold, then feel free to contact us at C&M Coolroom Services.
Many food-related businesses such as bakeshops and restaurants are utilising the capabilities and features of commercial freezers when it comes to their basic food storage and preservation. Through these pieces of equipment, these businesses can guarantee that their food products and ingredients retain their quality and freshness whenever they will be used for food preparation processes.
Commercial freezers, as part of their normal operations, normally run at optimal temperatures that can easily meet the needed storage temperatures of food products. However, some of these freezers tend to accumulate frost on their evaporator coils. Without troubleshooting the said accumulation, the freezers can eventually result in food spoilage, reduced efficiency, higher energy bills, and costly repairs.
To effectively avoid the consequences of frost accumulation to your business, you may want to consider the following tips on defrosting your commercial freezers.
Prevent and Minimise Frost Build-up
The process of defrosting is only recommended for commercial freezers that have already acquired some frost accumulation. And so, if you want to make your freezers run optimally throughout your business operations, then you must prevent the accumulation of frost. Walk-in freezers and other types of freezers must be closed right away whenever you will be entering or getting some food products. This act will help prevent warm air from entering the freezer and subsequently cause the compressor to continue running.
If ever you will be restocking or repacking food products, the best thing that you can do is to turn off your refrigeration system and fan motors of your freezers. Doing this can help you prevent air turbulence or negative pressure, which normally causes warmer air to enter the freezers.
Maximise Auto-Defrost Features
Many commercial freezers today have auto-defrost features that can help minimise the effects of frost accumulation. With auto-defrost systems, they can easily turn off the refrigeration system once the frost has become abundant. There are important elements to consider with regards to the type of auto-defrost system a freezer has. Some of these are the products being stored, the freezer model, the running temperature, and the frequency of doors being opened.
Some freezers have normal compressor off-cycle that keeps the condenser coils free from frosting. Others, alternatively, have a defrost timer that shuts off the compressor while allowing the evaporator fans to run continuously. There are also freezers that utilise a timer in shutting off the fans before allowing defrost heaters or elementsto melt any frost off the coil surfaces and make the drain pan warm.
Maintain and Follow Defrost Cycles
The humidity level of commercial kitchens can be erratic and even soar high as various cooking and cleaning activities are carried out. And as these kitchens become a humid place, they can easily develop moisture that can infiltrate the commercial freezers. As the moisture finds its way into these freezers, it can easily cause condensation and eventually lead to the frost formation.
To maintain the performance of commercial kitchens, they should carry out around three to four defrost cycles per day. The defrost cycle should be done whenever there is enough frost. Freezers with automatic defrost control must be checked and serviced by professionals regularly. Other parts such as coils, refrigeration system, and others must also be checked regularly.
If you want to know more about these defrosting tips, feel free to contact us at C&M Coolroom Services.
Refrigerators have been very useful in households and businesses in storing products under low temperatures. This specific appliance works by maximising refrigerant. The refrigerant is intended to flow through the coils or pipes and absorb the heat from products that are stored on the refrigerator. As the heat is absorbed, the refrigerant evaporates into a gas, which then cools the stored products. The compressor, at this point, will then compress the gas through increasing the pressure, turning the gas into liquid again. The cycle of the refrigerant continues as long as the refrigerator works well.
Normally, the compressor of the refrigerator is designed to carry out its cooling function at one speed. This component is known to run at the highest speed and only stops whenever it goes 1 or 2 degrees below the set temperature of the thermostat. If the set temperature is 1 or 2 degrees above, then the compressor will start to run again. This component is known to use energy whenever it starts running.
Inverter Technology Principles
And with the continuous usage of energy, conventional compressors are known to take up huge operating costs. Additionally, the on and off cycles of these compressors can affect the quality of products as they may get spoiled more quickly due to the variations in temperatures.
Fortunately, the inverter technology is now integrated with most refrigerators today. This technology allows the compressor to keep running regardless of the inside, outside, and set thermostat temperatures. Both the speed and power are likewise adjusted accurately by the inverter, which would depend on the operating needs of the refrigerators. During hotter days, the inverter can make the compressor work at its maximum. Alternatively, it allows the compressor to work less during colder days.
The varying operations of the inverter technology are possible since it is regulated by changing the frequency of the incoming voltage input. This technology likewise still has on and off cycles. However, it would take longer at low speed, keeping the temperature more stable.
Benefits of Inverter Technology
Inverter technology has brought multiple benefits to modern refrigerators. Here are some of the benefits of inverter technology in refrigerators.
To know more about inverters, you can contact us at C&M Coolroom Services.
Cut flowers and foliage make flower shops thrive in their respective industry, especially during special occasions. Therefore, they must be preserved optimally so they can be sold and purchased by customers. One way of preserving the condition of these products is through optimal cooling.
Benefits of Cooling Cut Flowers and Foliage
Without any intervening factors, cut flowers and foliage tend to decay and perish very quickly. Fortunately, the process of cooling can be integrated so they can stay fresh and lively even after harvesting them. Even after a reasonable amount of time, you can expect these products to look great.
Cooling the cut flowers and foliage can be beneficial for them as its whole process can remove field heat substantially. Moreover, cooling them can reduce their respiration rates, water loss, production of ethylene, sensitivity to ethylene, and microbial development or spoilage. Diseases that are caused by improper storage and temperature fluctuations can be prevented with proper cooling. Take note that the cooler the temperature is, the lower the respiration rate of the cut flowers and foliage would be.
Another consideration when cooling these products is that they must stay cool once they have been cooled. After all, temperature fluctuations can lead to condensation, which then causes the development of storage diseases among these flowers.
Coolrooms are Necessary for Flower Shops
Some flower shops tend to store their cut flowers and foliage in buckets filled with a preservative solution inside a cold room. The simplicity of this method makes it popular among flower shop owners. However, doing this may not be efficient for cut flowers and foliage, especially for long-term storage. The fluctuation of temperatures within a specific area can be drastic. And if different types of flowers are situated in one similar area, then some of them might deteriorate faster than others.
The use of coolrooms, on the other hand, has been proven to be effective for flower shops due to the overall design of their system components. Additionally, most coolrooms have sufficient gap at the top so they can accommodate proper air circulation as the flowers are sent and stored in specific places. These coolrooms also consider the suitable temperature that will match the biological processes and requirements of these flowers. Normally, their cooling temperatures would range between 6 to 8°C.
Most coolrooms intended for storing cut flowers and foliage come with glass-panelled models and partitioned chambers. These specifications allow customers to have a great look at the products as well as the proper division of products. Roses are primarily located in the primary alcove, while back alcoves are meant to store less popular flowers.
C&M Coolroom Services Can Help You Out
If you need to obtain coolrooms for your flower shop, then you can contact us at C&M Coolroom Services. With more than 25 years of experience in servicing Melbourne and its surrounding areas in Victoria, we can easily cater for the full range of commercial and industrial coolrooms, freezer rooms, blast freezers, and controlled environments in shops, factories, laboratories, food processing and preparation premises.
Businesses that revolve around selling food products or serving meals usually utilise coolrooms for the proper storage of their goods. Without coolrooms, owners of these businesses would find it truly difficult to preserve the quality and freshness of their offerings.
But even with the presence of coolrooms, there is another factor that business owners should consider. Raw food products may be fresh, but their overall safety may be compromised if they are not stored optimally inside these coolrooms. Temperature is vital to the safety of food. And so, improper regulation of coolroom temperature can easily compromise the quality of their food products.
Maintaining Food Safety with Coolrooms
If you currently own a food-related business, then you most probably already own a coolroom. However, it would still be ideal for you to explore again the main roles of this specific room. After all, these roles allow your coolrooms to maintain the safety of your food products.
One of the main roles of coolrooms is to ensure that your food will not get spoiled, even after a long time of storage. They do this by maintaining the optimal temperature of the whole place all the time. The freezing temperatures of coolrooms will not only allow bacteria to infiltrate your food products, but they also prevent them from multiplying exponentially. This benefit alone can easily prolong the life of your food products as well as maintain their overall safety once they are sold, prepared, or served.
Another main role of coolrooms is that they provide a proper storage environment for food products. A freezer or a refrigerator may help store your products. However, if the overall quantity of your products exceeds the storage capacity of your units, then you may still expect some spoilage on your offerings. A coolroom with shelves can easily provide you the correct storage for your products and separate those that may spoil easily. You can likewise expect proper circulation of air inside these rooms.
Food Safety and Storage Temperatures
Food products that are prone to spoil easily are known as high-risk foods. The optimal storage requirement for this type of food would be below 5 degrees Celsius in a walk-in refrigerator. Once these foods are placed in an environment that is between 5 to 60 degrees Celsius, then they can easily cause some issues to the people who may be consuming them.
Some of the food products that are known as high-risk include raw and cooked meat, dairy products, seafood and fish stock, cooked rice and pasta, food containing eggs, and soybean products. To maintain their freshness for a long time, these products must be kept frozen at -18 degrees Celsius. You can increase their storage temperature but should not ever exceed 5 degrees. And to maintain the temperatures of your coolrooms, it would be great for these rooms to have some thermometers so that they can check and record the temperatures regularly. Some practices can also be observed to maintain food safety. First, you may want to avoid refreezing food products that have been thawed before. Additionally, you must always separate raw and cooked food when storing them in a coolroom so they do not contaminate each other.
Most food businesses maximise the functions of coolrooms and freezers. They help preserve the quality of food products, which are the main source of income for these businesses. So, once these coolrooms and freezers become damaged, the risk of losing money and customers will be significantly high.
One common issue with coolrooms and freezers is the presence of bad electrical connections. And if you currently own these things, then knowing the effects and signs of coolrooms and freezers with bad electrical connections can help you deal with them before they eventually hurt your business.
Bad Electrical Connections Slow You Down
Coolrooms and freezers that have faulty or bad electrical connections can create major problems for the overall functions of commercial facilities, especially the kitchen area. With faulty coolrooms and freezers, the quality of food products will deteriorate easily since they cannot be preserved and stored optimally. And as these food products get spoiled and eventually discarded, the amount of money that will be lost from them can create a huge impact on the overall performance of the business.
Aside from wasting food products, bad electrical connections in coolrooms and freezers can risk accidents in the workplace. A commercial kitchen would be lucky if these appliances will just stop operating. However, there are cases where faulty coolrooms and freezers can cause a fire within the vicinity of the business. They may likewise harm and injure people who are working around them.
Determining Electrical Connection Problems
And so, the best way to prevent the effects of faulty coolrooms and freezers is to identify them right away. Problems with their electrical connections can be easily determined by assessing some crucial elements. One of these elements is their operating temperatures. If you suspect that their temperatures are becoming inconsistent, then one thing that you would like to check is the quality of your food. Food that spoils quickly pretty much confirms the existence of inconsistent temperatures. Another confirmation of inconsistent operating temperatures would be the unusual increase in overall energy bills.
The use of a suitable thermometer can help you monitor the operating temperatures of your coolrooms and freezers. Additionally, you can also check your thermostat and record the temperatures every day to see if there are any temperature fluctuations. Minor changes in the temperatures every day are normal. Alternatively, a huge jump in temperatures means that they have faulty electrical connections.
Dealing with Bad Electrical Connections
In resolving and dealing with bad electrical connections, the very first thing that you must do is to check any loose plug or faulty power outlet or circuit breaker. The presence of these problems usually calls for reliable electricians so that they can fix these electrical components.
However, if the problem is the coolroom or freezer itself, then you must hire the services of a professional repair team. Most of the time, repair professionals would have to open the internal components of these systems to assess their overall conditions. With bad electrical connections, they would normally switch out and replace components that power them up. But to avoid expensive repairs and replacement, you must subject your coolrooms and freezers under regular preventative maintenance.
C&M Coolrooms can create a custom solution for your specific needs. Talk to one of team members today.