Why Should You Manage the Humidity Level of Your Coolroom?
05 August 2021Food-related businesses that require proper storage of food products would normally maximise coolrooms. What makes coolrooms great for these properties is that they can effectively maintain the required low temperatures of the products, avoiding any chances of rot and spoilage among them. They likewise have enough space for the fast movement and efficient storage of these products.
But for coolrooms to be certainly effective, they must be maintained regularly.
Maintenance of Coolrooms is Essential
Just like other spaces in an establishment, coolrooms should be maintained regularly so that they can be effective and efficient. Without regular maintenance, most of the products inside them might get some damages as the temperatures are not regulated anymore. Coolrooms might likewise consume too much energy, which can be reflected in a business’s utility bills. These issues, ultimately, may lead to a significant decrease in the performance of the establishment.
Some parts of the coolrooms that must be maintained regularly include doors and shelving. The core cooling components of these places must likewise be assessed, fixed, or replaced regularly so that they cannot generate problems throughout their operations.
The Presence of High Humidity Level
Now, despite all your efforts in maintaining your coolroom, one element that must be checked at all costs is its humidity level.
Humidity is recognised as the amount of water vapour in the surroundings. The humidity level of a place can get high if there is a lot of water vapour present. And with a huge amount of water vapour in the air, moisture may start to generate some effects to some places like the coolrooms.
Since moisture is in the air, it would be difficult for you to recognise the presence of a high humidity level in your coolroom. Fortunately, you can easily confirm the presence of a high amount of moisture in your coolroom with some tell-tale symptoms. Some of these symptoms include the generation of ice on several fixtures in your coolroom, the accumulation of water, the formation of mist in the air, and the sudden deterioration of your food products.
Managing the Humidity of the Coolroom
Most of the tell-tale symptoms of high humidity levels in your coolroom can generate serious problems for your business along the way. For one, they can extensively damage the stored products, which can then dissatisfy a lot of customers. These symptoms can likewise generate some burden to your overall finances due to emergency repairs and unnecessary product losses.
The presence of humidity-related issues can even affect your employees since high levels of moisture can make them feel uncomfortable. High humidity can even cause the formation of mould inside the coolroom, which is known for producing allergens that can be harmful to one’s health.
All these problems can be prevented if the humidity level of your coolroom will be managed effectively. With optimum humidity levels, you can expect a significant return on investment. You can likewise achieve lower energy consumption, incur reduced operating costs, and maximise more fresh products.
If you need help in reducing humidity in your coolroom, feel free to call us at C&M Coolroom Services.
Mark Connelly
C&M Coolroom Services
E-mail: markconnelly@cmcoolrooms.com.au
Mobile: 0412 536 315
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