Coolrooms are refrigerated storages that can be very useful in food-related businesses. Without these refrigerated storages, it would be difficult for businesses to maintain the quality and longevity of their food products. They would likewise incur more expenses and face more problems along the way.

The cold or freezing temperature of the coolrooms ensures that the food products will be at optimum condition. This specific temperature helps preserve the quality of the products by preventing microbes from growing exponentially. It can likewise assist in prolonging the life of the products before they can be sold or used. Instances of over-freezing, however, can cause problems to coolroom products.

If you are currently utilising a coolroom for your products, here are some ways on how you can prevent or avoid over-freezing your products. 

Adjust the Thermostat

The thermostat in your coolroom regulates the temperature of your whole system by adequate adjustments. Setting the thermostat too cold can easily over-freeze your products, which can lead to significant changes in their quality. While most of them are still safe to eat, their overall composition can be compromised, which would not work well with some customers or clients. And so, adjusting your thermostat to a slightly higher temperature can prevent over-freezing your food products. You can likewise decrease the temperature differential to achieve optimum coolroom temperature.

Clean Evaporator Coils

Coolrooms maximise evaporator coils in absorbing the internal heat, ensuring that the coolroom will stay cold as the refrigerant do its primary functions. These parts work with fans, which allows them to absorb the mentioned element. If the evaporator coils are already dirty and clogged, then they can easily cause the leaving air temperature to be much colder, which would over-freeze the products. Fans that are not functional can likewise cause the same problem. Cleaning the evaporator coils or repairing the fans are two possible ways of achieving optimum temperatures for your coolroom.

Store Products Properly

If your coolroom components are all in great condition, then an over-freezing problem can occur with the placement of your products. Products that are stacked right in front of the coils’ airstream can take in all the cold air. Additionally, if your products are touching or are too close to coolroom walls, then they can easily receive much colder air. To prevent them from over-freezing, you must avoid stacking your products too close to the airstream. You must likewise install baffles under your coils so that they can redirect the cold air. Reinsulating your coolroom walls can also help in avoiding over-freezing problems.

Hire Reliable Specialists

Reliable specialists or technicians can effectively determine if your coolrooms have hidden problems or damages. They can easily conduct repairs and maintenance that would help your coolroom function optimally again. If your coolroom has faulty parts, particularly the coils and valves, then you can surely experience over-freezing problems. With reliable specialists, they can check them and have them repaired in just a short time. They can likewise install parts that could help in maintaining the proper circulation of cold air inside the coolrooms, ensuring that your products will be refrigerated well.

If you need help, feel free to contact us at C&M Coolroom Services.

Many businesses that are part of the food processing or hospitality industry mostly utilise coolrooms. These rooms are designed to effectively store huge amounts of food products prior to their sale or use at a relatively low temperature. The low temperatures of these coolrooms enable food products to be protected from the growth of microbes and other elements. They likewise ensure that these products will not get spoiled or cause harm to people who may be consuming them.

Given the importance of coolrooms, they must be truly maintained and optimised regularly. Fortunately, we, at C&M Coolroom Services, offer different types of services that can truly benefit a lot of customers and clients. The following are some of the services that we offer, which can all guarantee superb performance of coolrooms throughout their service life.

Design and Construction

Coolrooms, freezer rooms, and all related products can all be designed and constructed by our reliable professionals. One great benefit of having custom coolrooms and other assemblies is that they are guaranteed to be energy efficient. They can likewise be fitted to their dedicated spaces due to their custom specifications and dimensions. Proper airflow is also guaranteed through our design and construction services, ensuring that the establishment can perform optimally. Aside from coolrooms, we also design and manufacture plastic strip curtains, protective railings, and bollards.

Supply and Installation

Aside from designing and constructing our products, we, at C&M Coolroom Services, also supply and install different types of assemblies for coolrooms and freezer rooms. Our professionals can help supply and install doors, shelving, racking, and plastic strip curtains to ensure that these rooms can effectively store food products without wasting time and money. Our shelving and racking may come in different materials, which include stainless steel and galvanised iron. They may likewise be zinc coated, plastic-coated, or painted. Our supply of these things helps in accommodating all the needs of our clients.

Maintenance and Repairs

Since we already have all the needed parts for coolrooms and other related assemblies, we also offer maintenance and repair service that can surely keep the establishments functional and efficient for a long time. We can maintain all kinds of coolrooms and freezer rooms. Our professionals can likewise fix and repair coolroom and freezer doors, particularly their seals, handles and fittings, and panels. We can also provide replacement of heating cables and relocation of existing coolrooms or freezer rooms. 

Throughout our operations, we have already catered to the needs of bakeries, butcher shops, delicatessens, fast food outlets, fruits and vegetable shops, hotels, laboratories, poultry farms, restaurants, seafood processors, supermarkets, and wineries. These establishments have already maximised and utilised some of the services that we have mentioned above.

If you want to keep your coolrooms optimised, feel free to contact us at C&M Coolroom Services. We are located in Melbourne, Victoria and has more than 25 years of experience in coolroom and freezer room construction. Servicing Melbourne and its surrounding areas in Victoria, we cater for the full range of commercial and industrial coolrooms, freezer rooms, blast freezers, and controlled environments in different establishments and buildings.

Businesses that require proper cooling and storage of many food products would often turn to coolrooms to carry out the mentioned functionalities. Coolrooms are designed to cool and store food products in bulk, ensuring that they will not get spoiled before using or selling them. These rooms also have huge storage spaces to effectively cater to the storage requirements of food-related businesses. Some of the products that are often stored in coolrooms include fruits, vegetables, meat, and seafood.

Given the features provided by coolrooms, making them efficient would truly be great for businesses. One way to make these coolrooms efficient is through the installation of plastic strip curtains. Plastic strip curtains typically overall fully or partially, creating partition walls that can divide the coolrooms into other areas. These strip curtains can make coolrooms more efficient by doing the following actions:

Regulate Energy

Plastic strip curtains can make coolrooms more efficient by regulating the amount of energy that is needed to make the rooms cool enough. The amount of lost cooled air inside the coolrooms can be simply mitigated and minimised once the plastic strip curtains are installed. The overlapping strips likewise allow these coolrooms to prevent air loss, stabilise air temperature, and increase energy savings. With these features, the refrigeration units of these rooms will not require regular maintenance anymore.

Limit Pollutants

Aside from regulating energy consumption, plastic strip curtains can also make coolrooms efficient by limiting the entry of air pollutants. The surrounding area of the coolrooms may be comprised of dust, dirt, smoke, fumes, and other contaminants. Without plastic strip curtains, these pollutants can easily enter the coolrooms and contaminate the food products in the long run. The installation of these curtains, alternatively, protects the products and even the people inside from being exposed to pollutants.

Allow Movement

Coolrooms with conventional entryways are deemed to be ineffective and inefficient since they can lose energy and allow the entry of pollutants. With plastic strip curtains, the efficiency of coolrooms can be enhanced significantly as they can provide easy pass-through or access to store personnel, technician, and other people without any compromises. Transport carts, forklifts, and other similar tools can likewise easily access the coolroomsas long as they are installed with plastic strip curtains.

Control Elements

Another way of making coolrooms efficient through plastic strip curtains is that they can control outdoor elements such as noise, birds, insects, and other pests. Outdoor noise can be truly distracting for any establishments that prioritise excellent customer service. With plastic strip curtains, the noise inside the coolrooms can be reduced up to 17 decibels. Birds, insects, and other pests can likewise be controlled by strip curtain strips, making the coolrooms free from any food contamination issues.

If you need plastic strip curtains for your coolrooms, do not hesitate to contact us at C&M Coolroom Services. Servicing Melbourne and its surrounding areas in Victoria, we cater for the full range of commercial and industrial coolrooms, freezer rooms, blast freezers, and controlled environments in shops, factories, supermarkets, laboratories, food processing and preparation premises.

Businesses that offer food products have to store them in places that would consistently avoid their spoilage and keep them fresh. One of the places that food products can stay fresh all the time is the coolroom. Without coolroom, an establishment might find it difficult to maintain the freshness of its products as well as keep the overall energy costs of other storage solutions low.

What makes coolrooms recommended for food the industry is that they have features that would sustain their cold temperatures and cater to different types of food products. They can also keep employees and workers safe whenever they are inside these rooms. Given the importance of coolrooms to the industry, they must be maintained all the time. Regular maintenance of coolrooms allows these units to properly combat food storage health issues, maintain the freshness of food products, and sustain business operations.

The tasks needed to be done in maintaining coolrooms may vary, which is why you need to read the manual of the coolroom first. You must likewise follow any maintenance plans that have been recommended by its manufacturers.

Daily Coolroom Maintenance

Once you have checked the manual of the coolroom and its maintenance plans from the manufacturer, then you can now proceed with additional coolroom maintenance tasks. The following activities must be every day to ensure that your coolroom will function optimally.

Weekly Coolroom Maintenance

Aside from daily coolroom maintenance, there are also other maintenance activities that must be conducted once a week. These activities are essential so that the coolroom can operate without causing any performance issues or a sudden increase in energy costs. Some of the activities are as follows.

If you need help with your coolroom maintenance, we, at C&M Coolroom Services, are open to provide assistance. Servicing Melbourne and its surrounding areas in Victoria, we cater for the full range of commercial and industrial coolrooms, freezer rooms, blast freezers, and controlled environments in shops, factories, supermarkets, laboratories, food processing and preparation premises.

Walk-in freezers have been useful in businesses that require storage of food products. Aside from storing food products, these specific spaces have also helped preserve the quality of the products thanks to their cooling capabilities. With walk-in freezers, business owners are expected to benefit from expandable storage capacity, improved accessibility, and efficient temperature control.

But just like other elements in commercial establishments, walk-in freezers can obtain issues that can hugely affect the entire operations of a business. One notable issue that walk-in freezers can acquire is the icing problem. Icing issues can drastically affect the cooling and storage functions of walk-in freezers, which is why business owners like you should know their causes as well as how to prevent them.

Causes of Icing Issues

There are many possible causes of icing issues in walk-in freezers. One known cause of icing issues is the entry of warm, humid air inside the walk-in freezers. Normally, the components of walk-in freezers have effective sealing that can prevent warm air from entering. However, if these components start to lose their sealing capabilities, then expect some build-up of ice inside the walk-in freezer. Some components that may have been defective are walk-in door, hinges, door closers, and gaskets.

Aside from faulty walk-in freezer components, warm, humid air can also enter the walk-in freezers if some employees have unintentionally left the door open for too long. Alternatively, warm air can also enter during the restocking process.

The presence of a faulty pressure relief port can also contribute to the build-up of ice inside the walk-in freezers. Heated pressure relief ports are designed to prevent the accumulation of pressure inside these freezers. Once the doors have become difficult to open, then these specific ports may have failed, contributing to the development of ice inside the walk-in freezers.

Other possible causes of icing issues in walk-in freezers include lack of proper insulation, fan delay relay failure, and clogged drain lines.

Prevent Icing Issues

Fortunately, icing issues can be prevented with simple steps. One great way of preventing icing issues is to conduct regular inspection and assessment. Checking the door hardware, gaskets, drains, insulation panels, and other significant components can help you identify if some of them are already faulty. Checking these components can also help you assess if there are already some serious build-up of ice. Any faulty components must then be repaired or replaced to effectively prevent icing issues.

Another great step in preventing icing issues is to install air curtains or vinyl strip curtains. The installation of these curtains can stop humid, warm air from entering the walk-in freezers. Running a defrost cycle regularly can likewise avoid icing problems, unnecessary repairs, and excessive energy expenses.

To know more about icing-related problems, just contact us at C&M Coolroom Services. We cater for the full range of commercial and industrial coolrooms, freezer rooms, blast freezers, and controlled environments in shops, factories, supermarkets, laboratories, food processing and preparation premises.

Restaurants, stores, and other businesses that sell food products often maximise coolroom in storing these products. The main purpose of coolroom is to store food products in an environment that has a lower temperature than the ambient temperature, keeping them fresh before selling them or using them as ingredients. Food products that are normally stored in coolrooms are vegetables, fruits, and meat.

Given the purpose of coolrooms, they are anticipated to work optimally all the time. However, if their components start to show signs of deterioration or damages, then they must be resolved right away. One of the coolroom components that require immediate attention is the door seal. Without efficient door seals, they can easily affect the whole performance and functionality of coolrooms.

Faulty coolroom door seals must be replaced immediately due to the following reasons:

Keep Moisture Out

One of the primary functions of door seals is to keep the moisture out of the coolrooms. Coolrooms’ performance can easily decline once the level of moisture inside has increased significantly. A high level of moisture can then spoil and ruin the food products quickly, translating to huge loss in terms of daily operation costs and overall inventory. With effective and functional door seals, the moisture is kept out of the coolroom, keeping the humidity inside at an optimum level and preserving the quality of products.

Prevent Pollution

Coolrooms can be polluted if the door seals remain unchanged despite having issues and damages. Door seals normally work by keeping the cold air in and warm air out. If these parts become hard from drying out, then they will eventually crack and break. The broken door seals will then trigger some contamination inside the coolrooms, affecting their overall storage performance. Dried out coolroom door seals cannot be fixed anymore, which is why it is normally recommended to change them altogether.

Maintain Foor Safety

The main reason why coolrooms are utilised in storing and preserving food products is that they have the needed temperatures that will prevent microorganisms from growing. The activity of enzymes and chemical reactions are also mitigated once the food products are stored first in coolrooms. The absence of effective door seals, therefore, would not help in lowering the temperatures of the coolrooms. And as the food products become spoiled, they can easily pose danger to the people who will be eating or buying them.

Conserve Energy

Another reason why faulty coolroom door seals must be replaced immediately is that they tend to consume too much energy. A coolroom that has faulty door seals tends to use more energy just to keep the temperatures low. As the coolroom starts to lose against the heat from outside, its components, especially its compressor, would ultimately wear out. Replacing the faulty door seals can help bring back the performance of the coolroom as well as keep its energy consumption to a stable level.

Faulty coolroom door seals must be replaced right away to avoid any malfunctions, performance issues, food spoilage, and unnecessary expenses. If you want to know how to keep your door seals functional, just give us a call at C&M Coolroom Services.

Businesses that must store food products invest heavily on proper cooling solutions. One of the cooling solutions that business owners often buy and maintain is commercial refrigerators. These refrigerators help them store food products at a low temperature so they can stay fresh and will not get spoiled easily. Additionally, these refrigerators allow them to preserve the quality of other perishable items.

Commercial refrigerators operate by keeping the interiors cold for proper cooling and even storage operations. They likewise prevent heat and other elements from entering and infiltrating food products. However, commercial refrigerators that are too cold can likewise be disadvantageous for business owners. Establishments that have too cold commercial refrigerators may encounter food products getting spoiled, deteriorating motors and other refrigerator components, and other problems.

Some of the most common causes of too cold commercial refrigerators are as follows:

Blocked Air

The cold air inside the refrigerator must circulate flawlessly to ensure that other components can perform their intended actions. Once the air is blocked at the top by some products, then the refrigerator’s temperature is expected to fall significantly. And when the refrigerator is turned off, the air will then transfer to the bottom, subsequently freezing food products that are stored in the crisper.

Wrong Settings

Commercial refrigerators are often comprised of two control knobs. One of these knobs is set to control the thermostat, while the other knob is designed to adjust the airflow between compartments. Setting the airflow to only one end or direction can easily lower the temperature of the cooling unit. One great solution to this problem is to set both knobs in the middle of the scale and let the refrigerator adjust for one day. 

Control Issues

Refrigerators that are too cold, even though they have functional fans and are set at the right settings, may have obtained some serious problems on their electronic controls. Having this specific problem often calls for professional help since there are electrical components involved. Additionally, fixing or replacing the controls can only be done with the assistance of a wiring diagram and adequate experience.

Air Leakage

Another known cause of too cold commercial refrigerators is the presence of outdoor air inside the systems. If the doors of the refrigerators are not completely sealed, then there is a huge chance that the outdoor air will infiltrate the units. And as this particular air circulates, the refrigerator will only keep lowering the temperatures and consequently cause harm to food products and refrigerator components.

Impaired Fan

Commercial refrigerators that have been running too cold may be working without circulation fan. Circulation fan enables the refrigerators to perform the needed cooling function at the set temperatures. Once it has stopped working, the refrigerator will acquire long run times and extremely cold temperatures.

If you want to know how to prevent your commercial refrigerators from running to cold, then feel free to contact us at C&M Coolroom Services.

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