At What Temperature Should Cut Flowers and Foliage Be Stored?
22 April 2016
When restaurants and markets preserve food and drink, they employ coolrooms and freezers, sealed spaces that deliver carefully channelled quantities of refrigerated air. The meat and vegetables cool, the drinks chill, and the resulting environment maintains an ever-fresh climate. Now we turn to other commodities, to blossoming flowers and freshly cut foliage, to biological matter that’s still growing. Coolroom temperature management in this environment is no less exacting than the methodology applied to food, except it’s the management of a plant’s life cycle that concerns us in this instance. Setting the Temperature If the temperature strays from accepted margins, flowers […]
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Benefits of Energy Saving Audits for Freezers and Coolrooms
08 April 2016
While it may sound like a wild term, one that unwittingly connects financial earnings to cooling equipment, energy audits actually represent a purposeful methodology. The study analyses freezers and coolrooms, inspecting every system in the unit for energy loss sources. Building Your Efficiency Roadmap Every business venture survives on its wits, but financial acumen is a little harder to account for when large equipment enters the equation. An energy saving audit equals an opportunity to look at the big picture and see where wasted energy is escaping. Actual energy expenditure is calculated on an electrical scale and converted into mechanical […]
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Significance of Coolroom Temperature and Maintenance for Medicines and Laboratories
22 March 2016
Clinical environments are extremely sensitive to temperature changes, but the reagents, blood samples, bodily fluids, and medicines held here are guaranteed to remain stable because they’re protected by a special storage unit. That means the samples are stored in a precisely controlled cooling chamber, a setting that has finitely adjustable climate controls. In fact, whether we’re discussing medicines or biological samples, coolroom temperature and maintenance administration will keep these sensitive materials stable thanks to the provision of a fractional climate management solution. Microbial Debilitating Environments Prevail A precise thermostat is key in this circumstance, as it forms the core of […]
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Coolroom Parts and Accessories: Why Quality Comes First?
09 March 2016
An emphasis on quality can make the difference between healthy and hazardous when it comes to sealed climate controlled areas. It’s practically an ethical demand, the need to build the chamber so that the temperature is controlled, the food is properly cooled, and beverages stay cool without freezing. Words like reliability and consistency come to mind, and those terms lead on to other words, to mechanical certitude, material durability, and an overall design that incorporates superior parts. Of course, now that this self-contained chilly environment is working optimally, the worst thing to do would be to replace any of these […]
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Keeping Food Fresh With the Perfect Freezer and Coolroom Temperature
24 February 2016
Drastic temperature reductions are used to prevent food from spoiling, but the cooling mechanism requires control in order to maintain the contents of the storage unit properly. Whether those contents are frozen or cooled, the freshly stored food must be maintained by the correct freezer and coolroom temperature management system. Frosty Sub-zero Temperature Control A frozen environment is one that’s locked at a negative value on the centigrade scale. The air is cooled by powerful compressors and sent through vents to freeze the cellular structure of the food, sealing in the flavour. The temperature typically drops to a frosty -10°C […]
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What are Heating Cables and Their Functions for Freezers and Coolrooms?
09 February 2016
Heating cables are a special form of electrical wiring that’s designed to radiate warmth. The product is flexible, so it’s quite easy to coil the cables around surfaces in order to keep them warm. Commonly used to defrost rooftops and gutters that are weighed down by snow, the purpose of the product takes on a sharper focus when used in freezers and coolrooms. Room-Based Applications We imagine one environment when picturing freezers. A thermostat and a cooling unit drop the temperature. Ice forms, and heating requirements never enter our thoughts. This is a place that’s meant to be cold, after […]
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Is Proper Insulation Important in Coolrooms?
03 February 2016
Two critical variables govern the running of coolrooms. A highly efficient active cooling unit serves as the first half of the solution, but what about the passive half of the formula? All the cooling technology in the world will be next to useless without proper insulation, a physical layer that prevents heat from destroying the uniformly cool environment created by the cooling device. What we’ve got so far is a vague notion of how coolrooms rely on a mechanism of some kind, a device that drops the temperature to near or below subzero values. The coolroom keeps the temperature at […]
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Advantages of Customising Your Coolroom and Freezer for Your Business
13 January 2016
An assessment of currently operating coolroom and freezer setups devolves into a confusing though enticing voyage of discovery unless you know what to expect. There are restaurant and hotel coolrooms, walk-in areas designed to match the scale of the work conducted within medium-sized food preparation facilities. Then comes beverage containment, the storage of delicately cared for bottles of wine. Next, just to illustrate the diversity of the field, there are mammoth installations, frozen warehouses that store slabs of beef at sub-zero temperatures. These sharply contrasting facilities meet national guidelines, of course, but think of the advantages to be found in […]
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How Do Blast Freezers Work?
08 December 2015
The dramatic terminology assigned to blast freezers suggests a dynamic process, but the technology is really all about simplicity, simplicity and tiny crystals. In food technology, for example, storage yards freeze their product with one single intent. The foodstuff is to be frozen so that it can be transported or stored, and the only real goal in this process is to stop time. In slightly denser terms, the food has to freeze in such a way that it retains freshness and texture. Unfortunately, traditional freezing methods are too slow to accomplish this goal. The food freezes, but the moisture stored […]
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Uses and Functions of Laboratory Freezers and Refrigerators
02 December 2015
Laboratories run on precision, on an analytical work ethos that demands a sterile environment and a clinically austere setting. Every instrument and piece of equipment within the lab is calibrated to meet exacting standards.
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Dismantling and Relocation Services for Coolrooms and Freezers
13 November 2015
Businesses prosper and expand, or maybe the owner simply makes a calculated decision to pick up and relocate to a new district, one that has a diverse clientele. And why not, when the practise is so straightforward? The operation packs its belongings and seamlessly swings back into motion in the new location. Of course, in the case of a restaurant or commercial food supplier, things take on a more complicated outlook, especially when it comes to handling that heavy-duty freezer sitting at the back of the kitchen. But don’t worry, there are specialist services in place to handle this eventuality. […]
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A Few Little Known Factors That Can Affect Your Freezer Performance
06 November 2015
Today, most businesses rely on commercial freezers to turn a profit, without these, business is dead in the water. For businesses like floral sops, bakeries, coffee houses, restaurants, bars, medical laboratories, farms and many, many more that need commercial walk-in freezers to store perishable stocks such as food. This makes maintaining walk-in freezers of paramount importance for companies that depend on them. Not only is freezer performance important for preserving perishables, but for keeping electrical costs down as well. Is Your Freezer Performance Costing You Money? When your business’s freezer is not maintaining or achieving the proper temperature, stocks can […]
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