Restaurants, stores, and other businesses that sell food products often maximise coolroom in storing these products. The main purpose of coolroom is to store food products in an environment that has a lower temperature than the ambient temperature, keeping them fresh before selling them or using them as ingredients. Food products that are normally stored in coolrooms are vegetables, fruits, and meat.

Given the purpose of coolrooms, they are anticipated to work optimally all the time. However, if their components start to show signs of deterioration or damages, then they must be resolved right away. One of the coolroom components that require immediate attention is the door seal. Without efficient door seals, they can easily affect the whole performance and functionality of coolrooms.

Faulty coolroom door seals must be replaced immediately due to the following reasons:

Keep Moisture Out

One of the primary functions of door seals is to keep the moisture out of the coolrooms. Coolrooms’ performance can easily decline once the level of moisture inside has increased significantly. A high level of moisture can then spoil and ruin the food products quickly, translating to huge loss in terms of daily operation costs and overall inventory. With effective and functional door seals, the moisture is kept out of the coolroom, keeping the humidity inside at an optimum level and preserving the quality of products.

Prevent Pollution

Coolrooms can be polluted if the door seals remain unchanged despite having issues and damages. Door seals normally work by keeping the cold air in and warm air out. If these parts become hard from drying out, then they will eventually crack and break. The broken door seals will then trigger some contamination inside the coolrooms, affecting their overall storage performance. Dried out coolroom door seals cannot be fixed anymore, which is why it is normally recommended to change them altogether.

Maintain Foor Safety

The main reason why coolrooms are utilised in storing and preserving food products is that they have the needed temperatures that will prevent microorganisms from growing. The activity of enzymes and chemical reactions are also mitigated once the food products are stored first in coolrooms. The absence of effective door seals, therefore, would not help in lowering the temperatures of the coolrooms. And as the food products become spoiled, they can easily pose danger to the people who will be eating or buying them.

Conserve Energy

Another reason why faulty coolroom door seals must be replaced immediately is that they tend to consume too much energy. A coolroom that has faulty door seals tends to use more energy just to keep the temperatures low. As the coolroom starts to lose against the heat from outside, its components, especially its compressor, would ultimately wear out. Replacing the faulty door seals can help bring back the performance of the coolroom as well as keep its energy consumption to a stable level.

Faulty coolroom door seals must be replaced right away to avoid any malfunctions, performance issues, food spoilage, and unnecessary expenses. If you want to know how to keep your door seals functional, just give us a call at C&M Coolroom Services.

Businesses that must store food products invest heavily on proper cooling solutions. One of the cooling solutions that business owners often buy and maintain is commercial refrigerators. These refrigerators help them store food products at a low temperature so they can stay fresh and will not get spoiled easily. Additionally, these refrigerators allow them to preserve the quality of other perishable items.

Commercial refrigerators operate by keeping the interiors cold for proper cooling and even storage operations. They likewise prevent heat and other elements from entering and infiltrating food products. However, commercial refrigerators that are too cold can likewise be disadvantageous for business owners. Establishments that have too cold commercial refrigerators may encounter food products getting spoiled, deteriorating motors and other refrigerator components, and other problems.

Some of the most common causes of too cold commercial refrigerators are as follows:

Blocked Air

The cold air inside the refrigerator must circulate flawlessly to ensure that other components can perform their intended actions. Once the air is blocked at the top by some products, then the refrigerator’s temperature is expected to fall significantly. And when the refrigerator is turned off, the air will then transfer to the bottom, subsequently freezing food products that are stored in the crisper.

Wrong Settings

Commercial refrigerators are often comprised of two control knobs. One of these knobs is set to control the thermostat, while the other knob is designed to adjust the airflow between compartments. Setting the airflow to only one end or direction can easily lower the temperature of the cooling unit. One great solution to this problem is to set both knobs in the middle of the scale and let the refrigerator adjust for one day. 

Control Issues

Refrigerators that are too cold, even though they have functional fans and are set at the right settings, may have obtained some serious problems on their electronic controls. Having this specific problem often calls for professional help since there are electrical components involved. Additionally, fixing or replacing the controls can only be done with the assistance of a wiring diagram and adequate experience.

Air Leakage

Another known cause of too cold commercial refrigerators is the presence of outdoor air inside the systems. If the doors of the refrigerators are not completely sealed, then there is a huge chance that the outdoor air will infiltrate the units. And as this particular air circulates, the refrigerator will only keep lowering the temperatures and consequently cause harm to food products and refrigerator components.

Impaired Fan

Commercial refrigerators that have been running too cold may be working without circulation fan. Circulation fan enables the refrigerators to perform the needed cooling function at the set temperatures. Once it has stopped working, the refrigerator will acquire long run times and extremely cold temperatures.

If you want to know how to prevent your commercial refrigerators from running to cold, then feel free to contact us at C&M Coolroom Services.

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