Safety Features Every Coolroom Should Have
28 February 2020
Coolrooms are necessary so that food products and other items are kept in a place with optimal temperature. These rooms are frequently used in hotels, restaurants, and retail stores. Business owners and their employees frequently go here to inspect, load, and take off products for commercial use and purposes. Just like other workplaces, accidents, and other incidents may happen if there are only limited safety features. As a business owner, you should prioritise the safety of you and your employees whenever you go here. A safe working environment can boost the performance of your business. So, if you want to […]
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Selecting the Right Walk-in Freezer: What are the Factors to Consider?
07 February 2020
Businesses that require large-capacity cold storage can benefit the most from the walk-in freezer. A walk-in freezer is an enclosed storage space refrigerated to temperatures above and at or below 32 degrees Fahrenheit. This type of cooling unit is dedicated to hold any type of food, produce, leftovers, and other related products. Walk-in freezers offer a lot of advantages to business owners like you. They provide convenience since you don’t have to buy a lot of storage units for your products. They can also save you from troublesome expenses since these walk-in freezers are efficient in using power. They are […]
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Why Dismantling and Relocation of Cool Rooms Require Professionals
21 January 2020
Cool rooms exist to fulfil the needs of a specific business. Whether for storing food products or chemicals, cool rooms play an important part in the continuous revenue growth of a business. And as this growth continues, some business owners may have thought of moving to a larger space. Other business owners, however, may be thinking of cutting down some costs and occupy a smaller operating space. If you own a cool room and you want to relocate it, think about everything first. At first glance, you may have perceived cool rooms as movable and can be dismantled easily. However, […]
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The Importance of Proper Insulation in Coolrooms
06 January 2020
Businesses engaged in stocking food, chemicals, and other things use coolrooms for storage purposes. In restaurants, they use a coolroom to store whatever food that they will be using during their operating hours. Other businesses, however, use coolrooms to keep chemicals and other elements away from any type of unauthorised access by ordinary people. One component that helps coolrooms maintain their functionality is proper insulation. Insulation stops heat from entering the coolroom, which then maintains the coldness and temperature intended for the room to be functional. This insulation acts as a barrier to cool the environment and block any external […]
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How Plastic Swing Doors and Plastic Strip Curtains Increase Efficiency and Productivity in Coolrooms
13 December 2019
Already covered in past articles, plastic swing doors prevent cross-contamination risks from causing major problems in food-safe facilities. Plastic strip curtains perform just as well, they’re simply built to permit passage between factory zones in a slightly different manner. Now, with this hygiene-centric feature set clearly demonstrated, let’s see what these flexible plastic thresholds can do for a factory floor’s productivity scores. Maximizing Mobile Equipment Workflows It’s not hard for a walking warehouse worker to pass between two contrasting work areas in a meatpacking factory. The chillers are pumping cool air into the central work zone, and employees can gain […]
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Five Important Indications that Your Freezer Room is Starting to Fail
02 December 2019
A freezer room provides numerous benefits to businesses that rely on it. This type of room is ideal for businesses that focus on stock rotation, storage, and preserving their products since it has a huge storage space and provides temperature control. Chemicals, food, and other things that need to be refrigerated and regulated are all stored in a freezer room. If you are into storing food or chemicals in a certain controlled temperature, a freezer room helps you maintain the integrity of your products. However, the maintenance of the products is not possible if your freezer room starts to fail […]
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The Importance of Freezer Grade Plastic Strip Curtains for Coolroom Efficiency
18 November 2019
Commercial coolrooms need to accurately maintain and regulate specific elements for more efficient operations. These elements include the temperature, contaminants, noise, and others that can affect you and your employees. One way to control these elements from affecting your business is through the installation of freezer-grade plastic strip curtains. What makes plastic strip curtains essential to the operations of coolrooms is their properties and functionality. While they may be seen hanging freely on the entry and exit points of a room, these plastic strip curtains do a lot more to those who are inside of the room. The following benefits […]
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C&M Coolrooms Offers Easy Online Ordering for Replacement Coolroom Parts
04 November 2019
Coolrooms and freezer rooms play a vital role when engaged to businesses like butcher shops, restaurants, and laboratories. The products and services offered by these businesses heavily rely on these rooms, and that cheaping out for such rooms are not even an option. These rooms serve as an addition to any facility where temperature control is hugely significant to daily operations of commercial and industrial businesses. C&M Coolrooms knows the importance of this. Aside from providing products needed for high quality coolrooms and freezer rooms, we also work on the design, construction, installation, and maintenance of these rooms. Our website […]
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Why Commercial Coolrooms and Freezers Must Work in Tip-Top Condition During the Holiday Season
16 October 2019
During the holiday season, freezers and coolrooms are placed under extraordinary stress. Epoxy-coated steel shelves are overburdened with packages of seasonal veggies. Inside a freezer, wire racks creak under the weight of frozen turkeys and joints of honey ham. Remember, family members all around the globe are heading home for the holidays, and they’re expecting the kind of supermarket-purchased meals that can put them in a food-induced coma for days. Avoid Holiday-Stuffed Commercial Coolrooms While a supermarket or restaurant supply manager works hard to make sure a walk-in coolroom doesn’t become overloaded, there’s a supply and demand issue to address. […]
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Functions of Pressure Relief Vents in Walk-In Freezers
07 October 2019
To an engineer, there’s nothing mysterious about a PRV (Pressure Release Valve) device. It functions as a system safety feature when potentially dangerous fluid pressures are present. If some overly compressed liquid or gas medium stresses an equipment fitting, then the valve quickly dumps the fluid. That’s all very interesting, but what do these safety devices have to do with walk-in freezers? Are there pressure build-ups happening inside a freezer? Strangely enough, just the opposite is true. Pressure Release Vents Regulate Airborne Forces A PRV does have a role to play as a disaster compensatory mechanism. The valves are often […]
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Condensation Issues in Cool Rooms: What are the Possible Causes and Solutions?
18 September 2019
Most cool room managers are familiar with several condensation triggers. A troublesome door or door seal allows air to seep into the chilled enclosure, or maybe a new staff member has been propping a hinged panel open for several long minutes at a time. Be that as it may, there could be several unknown causative factors for every easily explained condensation instigator, so we need to work smart here. The Science Behind Condensation Challenges Warm air stores heat, which is probably why wet and warm countries get so humid. The air literally becomes heavy with tiny beads of water. Now, […]
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Reasons Why Bacteria and Mould Can Grow in a Cool Room
03 September 2019
Although restaurateurs would wish otherwise, mould can survive inside a chilly cool room. That’s clearly an unacceptable situation. If a hardy mould strain somehow finds its way towards a rack of cold-stored food, the opportunistic growth could very well cause inventory spoilage. And that’s the least of a walk-in unit’s worries, for contaminated foodstuff constitute a significant health risk. Using a know-thy-enemy mindset, though, we can subdue this pernicious threat. Know About Mould-Friendly Conditions If a cool room engineer were to sit down with an HVAC worker, they’d probably share tales about their worst jobs. Right away, they’d discover they […]
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