3 Important Tips on How to Defrost Commercial Freezers
14 December 2020
Many food-related businesses such as bakeshops and restaurants are utilising the capabilities and features of commercial freezers when it comes to their basic food storage and preservation. Through these pieces of equipment, these businesses can guarantee that their food products and ingredients retain their quality and freshness whenever they will be used for food preparation processes. Commercial freezers, as part of their normal operations, normally run at optimal temperatures that can easily meet the needed storage temperatures of food products. However, some of these freezers tend to accumulate frost on their evaporator coils. Without troubleshooting the said accumulation, the freezers […]
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Working Principles of Inverters in Refrigerators
04 December 2020
Refrigerators have been very useful in households and businesses in storing products under low temperatures. This specific appliance works by maximising refrigerant. The refrigerant is intended to flow through the coils or pipes and absorb the heat from products that are stored on the refrigerator. As the heat is absorbed, the refrigerant evaporates into a gas, which then cools the stored products. The compressor, at this point, will then compress the gas through increasing the pressure, turning the gas into liquid again. The cycle of the refrigerant continues as long as the refrigerator works well. Normally, the compressor of the […]
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The Importance of Accurate Coolroom Temperature for Cut Flowers and Foliage in Flower Shops
20 November 2020
Cut flowers and foliage make flower shops thrive in their respective industry, especially during special occasions. Therefore, they must be preserved optimally so they can be sold and purchased by customers. One way of preserving the condition of these products is through optimal cooling. Benefits of Cooling Cut Flowers and Foliage Without any intervening factors, cut flowers and foliage tend to decay and perish very quickly. Fortunately, the process of cooling can be integrated so they can stay fresh and lively even after harvesting them. Even after a reasonable amount of time, you can expect these products to look great. […]
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Coolroom Food Safety and Why Temperature Matters
06 November 2020
Businesses that revolve around selling food products or serving meals usually utilise coolrooms for the proper storage of their goods. Without coolrooms, owners of these businesses would find it truly difficult to preserve the quality and freshness of their offerings. But even with the presence of coolrooms, there is another factor that business owners should consider. Raw food products may be fresh, but their overall safety may be compromised if they are not stored optimally inside these coolrooms. Temperature is vital to the safety of food. And so, improper regulation of coolroom temperature can easily compromise the quality of their […]
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How to Deal with Bad Electrical Connections in Coolrooms and Freezers
21 October 2020
Most food businesses maximise the functions of coolrooms and freezers. They help preserve the quality of food products, which are the main source of income for these businesses. So, once these coolrooms and freezers become damaged, the risk of losing money and customers will be significantly high. One common issue with coolrooms and freezers is the presence of bad electrical connections. And if you currently own these things, then knowing the effects and signs of coolrooms and freezers with bad electrical connections can help you deal with them before they eventually hurt your business. Bad Electrical Connections Slow You Down […]
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