Coolroom vs. Walk-in-freezer

19 March 2014

Let us first take a look at the difference between a walk-in freezer and a coolroom. Actually, their main difference is the level of temperature. While a coolroom is designed to keep its contents in cool temperature to keep them fresh, a freezer is set to provide temperature below zero degrees Celsius.

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Removing Mould in Cold Rooms

03 March 2014

It is essential to your operations to guarantee that you have a clean and mould-free cold room. The incorrect maintenance procedures can result to contamination of your food and create possible health issues.

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Outsource Your Cold Room Cleaning Tasks to Professionals

17 February 2014

Before, a lot of cold rooms were not designed to have ventilation at all. This has caused a number of problems including the production of too much carbon dioxide within the cold room. After a while, cold rooms are now designed with ventilation systems to assure the...

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Coolroom & Freezer: Repair or Replace

06 February 2014

There are certain industries which require the use of a cool room or freezer. Fine examples are supermarkets and large convenience stores. These are establishments which need to keep some of their products frozen, or else they rot in a matter of hours...

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Reasons Why You Need an Energy Audit

14 January 2014

Not all companies have the sort of capital that allows them to upgrade all of their old equipment whenever they want or even need. Commonly, business owners are at risk of not being able to do anything to prevent incurring losses when those pieces of equipment finally break down.

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Coolroom & Freezer Installation

11 December 2013

We live in an imperfect world. Nothing will ever function at 100% efficiency and there will never be energy use without energy loss. While perfection may be an unachievable goal, in the realm of coolroom & freezer installation, there are materials that take a brilliant step toward the goal.

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Coolroom & Freezer Repair

29 November 2013

When people think of coolroom & freezer repair, they instantly imagine that it is only necessary in a situation where the room no longer refrigerates. This is a mistake that could be costly if certain situations are not addressed in a timely manner. There are two categories of things the owner of any coolroom should

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Coolroom & Freezer

12 November 2013

There are some industries where having a cool room or freezer is glaringly important. A supermarket that can not keep its frozen foods frozen is almost certain to fail. Likewise, a bar that can not keep its beer chilled will probably have trouble maintaining regular customers. What too few businesses realize is that installing a

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