Understanding the Working Principles of Coolroom Panels
28 April 2021
Commercial facilities that require storage of products often utilise coolrooms as their main storage solution. The cold temperatures of coolrooms allow products, especially food items, to retain their freshness and quality before using or selling them. Some of the facilities that have coolrooms include restaurants, cafes, bars, grocery stores, and bottle shops. Coolrooms boast parts and components that allow them to carry out important storage and cooling functions. They have sealing accessories that can stop leakage of energy as well as temperature fluctuations. They also use furnishings that can help with the proper and organised storage of items. Adequate lighting […]
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How to Prevent Coolroom Products from Freezing?
08 April 2021
Coolrooms are refrigerated storages that can be very useful in food-related businesses. Without these refrigerated storages, it would be difficult for businesses to maintain the quality and longevity of their food products. They would likewise incur more expenses and face more problems along the way. The cold or freezing temperature of the coolrooms ensures that the food products will be at optimum condition. This specific temperature helps preserve the quality of the products by preventing microbes from growing exponentially. It can likewise assist in prolonging the life of the products before they can be sold or used. Instances of over-freezing, […]
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Optimising the Performance of Your Coolrooms with C&M Coolroom Services
26 March 2021
Many businesses that are part of the food processing or hospitality industry mostly utilise coolrooms. These rooms are designed to effectively store huge amounts of food products prior to their sale or use at a relatively low temperature. The low temperatures of these coolrooms enable food products to be protected from the growth of microbes and other elements. They likewise ensure that these products will not get spoiled or cause harm to people who may be consuming them. Given the importance of coolrooms, they must be truly maintained and optimised regularly. Fortunately, we, at C&M Coolroom Services, offer different types […]
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How Do Plastic Strip Curtains Make Coolrooms More Efficient?
12 March 2021
Businesses that require proper cooling and storage of many food products would often turn to coolrooms to carry out the mentioned functionalities. Coolrooms are designed to cool and store food products in bulk, ensuring that they will not get spoiled before using or selling them. These rooms also have huge storage spaces to effectively cater to the storage requirements of food-related businesses. Some of the products that are often stored in coolrooms include fruits, vegetables, meat, and seafood. Given the features provided by coolrooms, making them efficient would truly be great for businesses. One way to make these coolrooms efficient […]
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Daily and Weekly Coolroom Maintenance Checklists
24 February 2021
Businesses that offer food products have to store them in places that would consistently avoid their spoilage and keep them fresh. One of the places that food products can stay fresh all the time is the coolroom. Without coolroom, an establishment might find it difficult to maintain the freshness of its products as well as keep the overall energy costs of other storage solutions low. What makes coolrooms recommended for food the industry is that they have features that would sustain their cold temperatures and cater to different types of food products. They can also keep employees and workers safe […]
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Causes of Icing Issues in Walk-in Freezers and How to Prevent Them
11 February 2021
Walk-in freezers have been useful in businesses that require storage of food products. Aside from storing food products, these specific spaces have also helped preserve the quality of the products thanks to their cooling capabilities. With walk-in freezers, business owners are expected to benefit from expandable storage capacity, improved accessibility, and efficient temperature control. But just like other elements in commercial establishments, walk-in freezers can obtain issues that can hugely affect the entire operations of a business. One notable issue that walk-in freezers can acquire is the icing problem. Icing issues can drastically affect the cooling and storage functions of […]
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Why Faulty Coolroom Door Seals Must Be Replaced Immediately?
28 January 2021
Restaurants, stores, and other businesses that sell food products often maximise coolroom in storing these products. The main purpose of coolroom is to store food products in an environment that has a lower temperature than the ambient temperature, keeping them fresh before selling them or using them as ingredients. Food products that are normally stored in coolrooms are vegetables, fruits, and meat. Given the purpose of coolrooms, they are anticipated to work optimally all the time. However, if their components start to show signs of deterioration or damages, then they must be resolved right away. One of the coolroom components […]
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5 Known Causes of Too Cold Commercial Refrigerators
12 January 2021
Businesses that must store food products invest heavily on proper cooling solutions. One of the cooling solutions that business owners often buy and maintain is commercial refrigerators. These refrigerators help them store food products at a low temperature so they can stay fresh and will not get spoiled easily. Additionally, these refrigerators allow them to preserve the quality of other perishable items. Commercial refrigerators operate by keeping the interiors cold for proper cooling and even storage operations. They likewise prevent heat and other elements from entering and infiltrating food products. However, commercial refrigerators that are too cold can likewise be […]
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3 Important Tips on How to Defrost Commercial Freezers
14 December 2020
Many food-related businesses such as bakeshops and restaurants are utilising the capabilities and features of commercial freezers when it comes to their basic food storage and preservation. Through these pieces of equipment, these businesses can guarantee that their food products and ingredients retain their quality and freshness whenever they will be used for food preparation processes. Commercial freezers, as part of their normal operations, normally run at optimal temperatures that can easily meet the needed storage temperatures of food products. However, some of these freezers tend to accumulate frost on their evaporator coils. Without troubleshooting the said accumulation, the freezers […]
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Working Principles of Inverters in Refrigerators
04 December 2020
Refrigerators have been very useful in households and businesses in storing products under low temperatures. This specific appliance works by maximising refrigerant. The refrigerant is intended to flow through the coils or pipes and absorb the heat from products that are stored on the refrigerator. As the heat is absorbed, the refrigerant evaporates into a gas, which then cools the stored products. The compressor, at this point, will then compress the gas through increasing the pressure, turning the gas into liquid again. The cycle of the refrigerant continues as long as the refrigerator works well. Normally, the compressor of the […]
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The Importance of Accurate Coolroom Temperature for Cut Flowers and Foliage in Flower Shops
20 November 2020
Cut flowers and foliage make flower shops thrive in their respective industry, especially during special occasions. Therefore, they must be preserved optimally so they can be sold and purchased by customers. One way of preserving the condition of these products is through optimal cooling. Benefits of Cooling Cut Flowers and Foliage Without any intervening factors, cut flowers and foliage tend to decay and perish very quickly. Fortunately, the process of cooling can be integrated so they can stay fresh and lively even after harvesting them. Even after a reasonable amount of time, you can expect these products to look great. […]
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Coolroom Food Safety and Why Temperature Matters
06 November 2020
Businesses that revolve around selling food products or serving meals usually utilise coolrooms for the proper storage of their goods. Without coolrooms, owners of these businesses would find it truly difficult to preserve the quality and freshness of their offerings. But even with the presence of coolrooms, there is another factor that business owners should consider. Raw food products may be fresh, but their overall safety may be compromised if they are not stored optimally inside these coolrooms. Temperature is vital to the safety of food. And so, improper regulation of coolroom temperature can easily compromise the quality of their […]
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